The Mothers Who Work Podcast

Podcast: Yee Kwan of Dragon’s Den fame on launching into the UK ice-cream market

July 6, 2015

Yee Kwan launched her ice cream and sorbet business after being made redundant as a surveyor in 2009. Today, Yee's business produces 18,000 litres of ice cream and sorbet a year, and is stocked in Harvey Nichols and Wholefoods Market, as well as in a growing number of restaurants and independent retailers across the country.

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